FarmED, a longstanding member of Cotswold Taste, is holding an event on 20 July 2022 called an ‘Introduction to Sustainable Farming and Food – Nourishing People and Regenerating the Planet’. It will be held at FarmED, in Shipton-under-Wychwood, Chipping Norton, where you are welcome to join them for an informative and inspiring day on the farm to explore the challenges and opportunities in sustainable farming and food and how we can nourish people and regenerate the planet.
FarmED is a not-for-profit organisation with a diverse 107-acre mixed farm in the Cotswolds. Central to FarmED are three beautiful eco-buildings including a multifunctional educational, meeting and conference space, and a farm to fork kitchen and demonstration area. They cover soil health, gut health and everything in-between.